KARTIMEL Recipe Reviews (Pg. 3) - Allrecipes.com (1596647)

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Restaurant Style Egg Drop Soup

Reviewed: Sep. 16, 2011
This was so good! I used some 'Better than Bouillon" vegetable flavor and a bit of miso.
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6 users found this review helpful

Barbie's Tuna Salad

Reviewed: Aug. 17, 2011
I discovered there was only dill relish in the pantry and no onion flakes. Everything else was added and it was great. Ok, so I did add more cheese, but we love parmesan.
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4 users found this review helpful

Cucumber Slices With Dill

Reviewed: Jul. 11, 2011
Simple use of garden surplus. I used stivia in place of the sugar and it worked well.
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4 users found this review helpful

Green Bean Casserole IV

Reviewed: Jan. 9, 2011
I made this two times. Once as the recipe directed and the next time with mushrooms and a few more spices. Neither time did I love it despite using quality ingredients (ie, organic beans from Trader Joes).
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3 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 24, 2010
I grew up with this recipe and love it! It is perfect and the balls are easy to roll if put in the fridge for a bit. Also, one 11 oz pkg of Nilla wafers is very close to one recipe...we doubled it and used two boxes. No measuring needed going forward.
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7 users found this review helpful

Fast and Easy Spinach with Shallots

Reviewed: Dec. 12, 2010
I used onion, garlic and a bit if nama shoyu (raw soy sauce) for liquid to help it wilt faster. I served this with Lemon-Pepper Salmon II and it was restaurant quality.
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3 users found this review helpful

Lemon-Pepper Salmon II

Reviewed: Dec. 12, 2010
Covered and baked...perfect with Fast and Easy Spinach also on this site.
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7 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 17, 2010
I could not stop stealing these out of the dish while everything else finished cooking. I made two little changes. I use coconut oil instead of olive in most things as I did in this recipe and I added three cloves of garlic, oh, and I cut them in half. I agree with others that the little blackened leaves are the best part.
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3 users found this review helpful

Perfect Sushi Rice

Reviewed: Nov. 10, 2010
Perfectly Easy! Love this recipe. I did cut back on the vinegar to 1/3c and used a pkg of stevia in place of the sugar and no oil.
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2 users found this review helpful

Vegetable and Tofu Stir-fry

Reviewed: May 17, 2010
I was in the kitchen ALL night for this one, but it was tasty. I fried all the veggies and kept them warm and then made the sauce in the wok, adding everything back to get hot again. I did double the garlic and the sauce which was a good thing. Served it with rice noodles...yum!
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2 users found this review helpful

Red Pepper and Corn Relish

Reviewed: Apr. 27, 2010
I have only just mixed this up...thought it has not had time to set in the fridge, I can't stop eating it. I have made this for a vegan pot luck and I am sure it will go over great. I used a jar of roasted red peppers and will use the leftovers for the red pepper humus on this site that is to die for. (Spiced Sweet Roasted Red Pepper Hummus)
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5 users found this review helpful

Vegetarian Bean Curry

Reviewed: Apr. 13, 2010
I love to eat and cook Indian food, but this didn't do much for me and I followed the recipe with the exception of adding powered coconut milk at the end to try to help it out.
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2 users found this review helpful

Easy Masoor Daal

Reviewed: Oct. 29, 2009
Very good recipe and I will be making it again. It was a bit dry so perhaps I need to make an adjustment on the water. I did throw in some garam masala on top of the other spices and the flavor was great.
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2 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Oct. 29, 2009
Will be making this again! I used chicken and tofu and baked together. It did need a double recipe of sauce. Next time I will cut back on the butter as I felt guilty about eating it for that reason. Served with Easy Masoor Daal also on this site, peas and rice.
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2 users found this review helpful

Dad's Steak Rub

Reviewed: Oct. 21, 2009
Pretty darn good! I don't think I will purchase a rub again when this can be whipped up so quickly.
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2 users found this review helpful

Frosty Strawberry Squares

Reviewed: Aug. 14, 2009
Made this as a birthday treat for my husband. It was a hit and my first attempt to whip egg whites (easy after all:). I did chunk the strawberries so they would be easier to eat when frozen. Perfect for a hot summer day.
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8 users found this review helpful

California Kabobs

Reviewed: Aug. 14, 2009
I was looking for a quick marinade and this was great since all the ingredients are items already in a kitchen. Amazing kabobs. We added grape toms and zucchini. Classic kabob flavor.
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0 users found this review helpful

Amish Breakfast Casserole

Reviewed: Aug. 14, 2009
I made two of these one morn for a crowd. One was made with the original recipe (10 eggs and fresh grated potatoes on both) and the other with chorizo sausage and mont. jack. The bacon one disappeared and had much more flavor when I was thinking it would be the other way around. On my way to cook up another bacon dish for this weekend...great recipe.
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0 users found this review helpful

Displaying results 41-60 (of 79) reviews
 
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