KARTIMEL Recipe Reviews (Pg. 2) - Allrecipes.com (1596647)

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Easy Roasted Red Pepper Hummus

Reviewed: Sep. 22, 2012
I used a lot of fresh basil for an Italian themed party and it was wonderful.
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Vegetable Chowder

Reviewed: Sep. 21, 2012
I thought this was just alright. I ended up having to add italian spices and pasta to give it something. Also, despite making a double recipe and adding pasta, it only fed 4 ppl as a main dish.
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0 users found this review helpful

Barbequed Cabbage

Reviewed: Apr. 22, 2012
Quick and good...made as directed. If I make this again, I am going to add garlic or onions or both. It seemed to lack something. I also think it would be just as easy to put it in and iron skillet on the grill. The foil thing would be great for throwing on the camp fire though.
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2 users found this review helpful

Jalapeno Hummus

Reviewed: Mar. 30, 2012
As with most recipes I added more garlic. To make it smooth, I added a good bit of olive oil.
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3 users found this review helpful

Spiced Quinoa

Reviewed: Mar. 28, 2012
The only thing I did different is up the spices...and I doubled the recipe. Great recipe to compliment an Indian dinner.
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3 users found this review helpful

Lentil Quiche

Reviewed: Mar. 25, 2012
It was between a three and a four. I really wanted to love this as all of the ingredients are in my faves. I doubled it and put it in a casserole dish and it was very quick and easy so it does have that going for it.
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7 users found this review helpful

Dutch Beets

Reviewed: Mar. 25, 2012
These were pretty good. I did up the onions to about a half of a sweet onion which was great.
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Mar. 11, 2012
Seems too easy to be that good. I did add 6 cloves of garlic and it was not too much for us (they were small though) I will never eat pasta sauce from a can again.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Feb. 19, 2012
These were a crowd pleaser for a girl's sleepover. Everyone from the girl who only eats salad and drinks water to the girl who already had two Dr. Peppers that morn, loved them. I used buttermilk in place of the vinegar and milk and also whole wheat/ww spelt combo. Next time I will add chopped pecans or walnuts as it needed some crunch.
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3 users found this review helpful

Zucchini Galore

Reviewed: Feb. 7, 2012
This was very good with garlic.
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3 users found this review helpful

Crab Quiche

Reviewed: Dec. 18, 2011
The first few times I made this, I used real (canned) crab and it was delish. Then I used the fake crab as called for and it had much more flavor. With the canned crab, no one even know there was crab in it until I told them...it was delicate. Both good, but different, so give it a try both ways.
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8 users found this review helpful

Cilantro-Lime Dressing

Reviewed: Dec. 17, 2011
I was looking for something 'vegetable' to go with our Mexican meal and this was AMAZING. What a perfect dressing...I can't get enough. Mixed with salad greens, avocado, black olives, crunched tortilla chips, frozen corn soaked in water to thaw and a bit of Monterrey jack cheese. Would be good with chicken on top, but I don't eat meat. This is my new favorite salad, and cilantro is SO good for you.
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9 users found this review helpful

Asian Stir Fry Sauce

Reviewed: Sep. 16, 2011
We eat this almost once a week it is go good. The only change is leaving out the corn syrup...the one thing that was making this recipe not healthy.
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3 users found this review helpful

Bran Flax Muffins

Reviewed: Sep. 16, 2011
I have made these three times now. After the first try, I double the recipe because they are SO wonderful. I do use half whole wheat(more fiber) and half spelt (more protein) flour instead of white and cut back on the sugar. This whole wheat version takes about 35-40 minutes in the oven.
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5 users found this review helpful

Displaying results 21-40 (of 79) reviews
 
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