Mizzark Recipe Reviews (Pg. 1) - Allrecipes.com (15965791)

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Salmon with Dijon Cream Sauce

Reviewed: Feb. 22, 2012
Didn't make the salmon...only the sauce. Agree with other posts that the sauce was way too think. 1/4 cup flour for such a small amount of liquid is over the top. If you reduce the flour to about 4 teaspoons and add additional salt you'll be just fine.
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