This recipe was super easy. It is very customizable to your taste. I mostly followed the recipe ingredient list (didn't have garlic salt so used garlic powder and salt), but just did everything "to taste" instead of following measurements. Came out great. Everybody loved it. My fish and veggies were frozen solid so, based on other reviews, I cooked for 45 minutes. Everything was tasty and cooked perfectly. So fast and easy, which is just what I needed tonight. I served with some millet and French bread.
I made this again and used the same Frozen vegetables, but a different brand. The vegetables were a little bigger and did not soften as much as I would have liked in 45 minutes. I just popped it back in the oven for a few more minutes (my lentils and rice were not quite ready anyway). If you have smaller veggies you may need less time, thicker cut vegetables you may need more.
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This recipe was super easy. It is very customizable to your taste. I mostly followed the...