jericham Recipe Reviews (Pg. 1) - (15965294)

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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Reviewed: Mar. 27, 2012
Yep, the reviews are correct. This is a family winner. It also makes great shrimp tacos. We used corn tortillas. I did add jalapeno and garlic powder. Also, I did not salt.
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4 users found this review helpful

Amazing Gluten-Free Layer Bars

Reviewed: Feb. 8, 2012
Another winner gluten-free recipe. I did miss the notes about some butterscotch chips not being gluten free though. We are using gluten-free as a guideline so good to know for the future. I did leave out the peanuts as we are trying to also avoid legumes. Still yummy without them.
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1 user found this review helpful

Quick Peanut Butter Cookies

Reviewed: Feb. 5, 2012
I'm new to gluten free baking. These cookies are better than their flour counterpart! The directions do not mention when to make the fork marks. I marked before baking with one set and then tried the last minute of baking for another set. Either works. I also used 1/2 brown 1/2 white sugar. I'd also suggest making the dough and refrigerating for a couple of hours before rolling into balls. Gluten free recipes seem easy to crumble so the refrigeration helps. I did not rate this a five only because one batch does not make very many cookies. I did not get the 36 as the recipe indicates. Definitely worth trying. Yummy!
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2 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 4, 2012
This is my first gluten-free dessert to make. Wow! It is wonderful! I served it to a bunch of high schoolers (they were unaware of the ingredients) They loved it! I did add some cinnamon (1/2 t) and vanilla (1 t) and I've played with mixing the semi-sweets with dark chocolate. Be aware--it can crumble easily so let it cool in the pan for at least 15 minutes before transferring to a plate. Enjoy!
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3 users found this review helpful

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