KRISSYCAKE Recipe Reviews (Pg. 1) - (1596519)

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Chocolate Pudding Fudge Cake

Reviewed: Nov. 13, 2008
This cake was rich,moist and soooo chocolatey! And the presentation looked like a decadent dessert from a bakery. I used a 1/2 cup of milk chocolate chips and 1/2 cup semi-sweet for the glaze. I think next time I'll try dusting the cake with powdered sugar instead of the chocolate for a change. Serve with a scoop of vanilla ice cream. Yum-O!!
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Peanut Butter Cup Cookies

Reviewed: Oct. 25, 2008
These cookies were fabulous! Made these for a party and got rave reviews. Definitely freeze the pb cups the day before baking the cookies. While their in the oven, unwrap them and pop them in as soon as they come out. I slowly pressed them into the center of the cookie while still in the mini muffin pan and had no problem with cracking. I then put the whole pan in the freezer so the chocolate wouldn't melt. Enjoy!!
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Brown Sugar Meatloaf

Reviewed: Mar. 3, 2008
I thought this was very tasty, and loved the aroma in my kitchen while it was cooking. I took the advice of others and cut back on the brown sugar using only 1/4 cup. I, too,also added worcestershire sauce as recommended and put the Brown sugar and ketchup glaze on top of the loaf. I substituted the saltines with herb and garlic breadcrumbs. Yummy!
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