These potatoes were excellent. I used 5 lbs regular size Yukon Gold potatoes, peeled and sliced thick and place them in a 9 x 13 baking dish. I also used more garlic than called for, just because we like it. I baked them for 1 1/2 hours covered with foil and then took the foil off for the last 1/2 hour. I didn't add the water. The lemon and zest made them taste so fresh. I served them with chicken, but these would be excellent with fish or shish kabobs on the grill. We'll definitely be having these again.
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These potatoes were excellent. I used 5 lbs regular size Yukon Gold potatoes, peeled and...