twinmomma509 Recipe Reviews (Pg. 1) - (15965086)

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Ham with Pineapple

Reviewed: Apr. 1, 2013
Used this recipe for baking my first Easter Ham and it was out of this world. I used some other reviewers suggestions and used one teaspoon ground cloves, 1.5 cups brown sugar, juice from two cans pineapple rings and skipped the soda and used 1/4 cup mustard. I decorated with rings and cherries and kept covered with foil until last 30 minutes of baking. it was so moist and flavorful. this will be my recipe for ham from now on. thank you!
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