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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Champagne Cake With Buttercream Icing

Reviewed: Aug. 12, 2003
This was the first cake I ever made from scratch and it was fantastic and easy! I have been searching and searching for a dense-crumb, moist, white cake and this was certainly it. No sifting, easy mixing, and perfect results. I will definitely make this cake again and again and again.
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