GOTFOOD? Profile - (1596485)

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Member Since: Aug. 2003
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Recipe Reviews 6 reviews
Louisiana Shrimp Creole II
This creole recipe was absolutely delicious! I marinated the shrimp in a few generous shakes of hot sauce and a TBSP of Asian red chili paste for a half hour before cooking. Nice and spicy turnout!! I also added 1 TBSP of chili powder. Besides cleaning the shrimp, cooking it was quick and easy. Next time when I'm in a rush, I plan on buying pre-cleaned shrimp and this becomes a fast seafood dinner. A great keeper!

0 users found this review helpful
Reviewed On: Feb. 23, 2004
I personally thought it tasted OK, but the friends I served it to loved it. It was easy to make, and I had all those ingredients in my kitchen cabinets.

2 users found this review helpful
Reviewed On: Feb. 23, 2004
Dump Cake V
Instead of cherries I used applesauce and it was the perfect sweeteness. I did not have coconut on hand but it still was very tasty. Such an easy last minute dessert to make, considering all you are doing is layering each ingredient and putting it in the oven! A keeper !

1 user found this review helpful
Reviewed On: Jan. 26, 2004

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