I baked the cake mix in a large bar pan, then cut two layers in the right proportions for a lego piece. I also cut circles for the top of the lego. Then I froze the cake layers overnight. The next day I spread softened icecream and caramel icecream topping between the layers, wrapped it in wax paper and re-froze. Later, I frosted the cake, then poured two bottles of Chocolate Shell over the top. I sprinkled m&m's on the chocolate topping before it hardened.
Date Posted: Feb. 8, 2008
Cooking Level: Expert
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