Marco A Recipe Reviews (Pg. 1) - Allrecipes.com (15963724)

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Louisiana Shrimp Creole II

Reviewed: Jan. 23, 2015
In my case, the recipe was easy to cook the sauce was ok, I used old bay instead of chili powder but next time I would add some kind of seasoning or maybe just salt for the shrimp while I am preparing the recipe since I think the shrimps were kind of unflavored. Definitively I would do it again.
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Dec. 9, 2012
I made this recipe with a small change, I put the garlic in the last minute of browning since I like the smell of frying garlic so I though it would be better that way and it was. I am thinking in summer using the same sauce for glazing in the bbq. Excellent recipe.
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