jharrington32 Recipe Reviews (Pg. 1) - Allrecipes.com (15963633)

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Old Fashioned Mac and Cheese

Reviewed: Feb. 12, 2014
I followed it exactly and just didn't care for it. The onions were just odd (although I've had garlic in m & c before that was great) and the Swiss cheese made it taste odd. I had high hopes, but was disappointed. Regardless if you want a creamier texture you'll need to at least double the amount of velveeta and probably melt it in the b├ęchamel as it was really hard to work with since you can't shred it. I'd also toss the onions with the pasta before putting in the pan as spreading them was impossible in any even way.
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