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Cincinnati Chili I

Reviewed: Feb. 3, 2012
The flavor is dead on, amazing. The texture, as many have noted is not, but this is a very easy fix. Don't brown the beef. Cook the onions, then add the liquid and the rest of the ingredients, stirring it all together. Bring it to a boil, then add the raw beef, reduce to a simmer. Break the meat up very throughly with a spatula..it will clump if you don't. Cover and cook the suggested time, and this will be exactly as it should be.
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