Steph Recipe Reviews (Pg. 1) - Allrecipes.com (15963351)

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Salmon Croquettes

Reviewed: Oct. 5, 2012
These are great! I don't like to review recipes if I don't make them exactly by the recipe but these were so delish I had to. The main difference was I didn't use any celery because I never had any. The other small changes I made are; 1/2 tsp of dry dill (I never had fresh I this was the perfect amount of dill flavor for us), I also added about 1 tsp of lime juice...I added this to make up for the 'fresh' flavor that the celery would have given it. I will definately use it again! Also, if you do not have wheat germ I suggest you buy some for these...besides the healthiness that it contributes, the flavor is amazing and I don't think anything else would be as good. It adds a wonderful toasted wheat and nutty type flavor...sooo good! I served these with tarter sauce (a perfect compliment which I usually don't eat with salmon) and Seven Grains garlic quinoa and wild rice and zucchini. This turned out to be one of the best meals i've made in a long time so Thank You for this recipe!
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Greek Pasta Salad I

Reviewed: Jul. 29, 2013
I LOVE this salad! I have made it several times for family and parties and everyone loves it. I often make a big batch and we eat it throughout the week. The 'dressing' mixture has the perfect flavor and I don't change a thing! And as others have said, it tastes even better the next day since the herbs have a chance to release their flavor. That's why I gave this recipe 5 stars. When I make it, I mix together all the herbs and liquid and add the feta and very finely diced (I use the slap chop :) olives(usually green pimiento) and red onion(instead of the green). Then I add bell peppers, cucumber, cherry tomatoes and cooked rotini. That's it! Try it and play with what you add :)
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Milky Way® Cupcake Icing

Reviewed: Mar. 10, 2013
Made this icing yesterday to go on top of brownie vanilla cupcakes found here on AR and they were a big hit among all ages from 30 to 60. It is really thick sticky, more of a 'topping' than an 'icing', but the taste is great! I used reg Milky Way and Caramel Milky Way together. I suggest when you are adding the icing sugar is that you sift it to ensure it is smooth and lump free! After it was made, I put it in a piping bag and put it in the fridge to cool so it would be a little thicker and easier to pipe onto the cupcakes.
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Photo by Steph

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 25, 2013
WOW!!! I just took these out of the oven and I am impressed! These are the prettiest peanut butter OR chocolate chip OR oatmeal cookies I have ever made or maybe even seen :) They are perfectly mounded (I used a cookie scoop) and not flat at all! They are nice and 'fluffy' and taste wonderful. I will never make a regular peanut butter cookie again! I made them exactly as the recipe but used crunchy peanut butter and mini chocolate chips. The only question I have is...why is peanut butter not in the name?? They should be called Outrageous Peanut Butter Chocolate Chip Cookies!
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Blueberry Pumpkin Muffins

Reviewed: Jan. 18, 2013
Great muffin, very moist and tasty! I make them for my 17 month old and he loves them! The only changes I make to make them a little more healthy is I only use olny 1/4 cup sugar, I use whole wheat flour, I use oil instead of butter, and I add 2Tbl ground flax seed.
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Luscious Slush Punch

Reviewed: Jan. 6, 2013
I loved this punch and so did my guests! As others have mentioned I used a lot less sugar, I actually only used 1/2 cup and next time I may leave it out all together. I can't imagine how sweet it would be if I used 2 1/2 cups since this was plenty sweet and I like sweet stuff :) I served it with white wine for those who wanted some alcohol I filled their glass 1/4 full with wine and then filled it with punch. Great recipe thanks!
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Maple Pecan Shortbread Squares

Reviewed: Oct. 27, 2012
These are great! I made them exactly to the recipe using real organic maple syrup and light brown sugar. They were very tasty with a wonderful maple flavor. Wouldn't change a thing! Thank you :)
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Pumpkin Oatmeal Chocolate Chip Cookies

Reviewed: Oct. 20, 2012
These are great cookies! Really soft with a nice pumpkin flavor and not too much spice. Take note of the amoount it makes...6 dozen! They aren't as much like oatmeal cookies as I thought they would be, I found it was almost unnoticable.
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Chocolate Banana Bread

Reviewed: Jul. 10, 2012
Great! I made it as per the recipe except I only used 1cup sugar which was plenty, especially since I used very ripe bananas! Also, it says to use 6 bananas but that can largly vary with the size of the bananas used, so I used 2 cups of mashed bananas and it turned out very moist :) And one final note about the chocolate chips...use normal or small ones. I used large ones and it was a little 'mushey' around the chips!
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Raspberry Lemon Muffins

Reviewed: May 3, 2012
LOVE these muffins!!! They were nice and fluffy, have lots of flavor, and are just sweet enough...they don't taste healthy at all :) This recipe only made 9 regular sized muffins for me and I used baking cups. I made them as per the recipe except I only used 1/2 cup of sugar and they were plenty sweet. Next time I may even try using only 1/3 cup of sugar. I did use the lemon extract and doubled the lemon juice cause I wanted to use the whole lemon and not waste it. I love lemon flavor and this was the perfect amount! These are going to be a staple in my recipe box! Thank you so much for sharing it!!
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Reuben Sandwich II

Reviewed: Mar. 26, 2012
Great sandwich! I used more meat and sauerkraut with seeded rye sourdough bread and fried them in the frying pan. They turned out great, my husband and I loved it. Next time i'll try it with a different type of sauerkraut and with pumpernickle bread.
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Coconut Shrimp I

Reviewed: Mar. 7, 2012
Great recipe! I didn't refrigerate them before frying (never had time) and they still turned out perfect. They are light, fluffy, and golden with that wonderful coconut flavour. I also used the angleflake coconut insted of the drier grated kind.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 2, 2014
I'm not exactly a buffalo wing connoisseur but this is a great recipe! They are very tasty and not too hot. You can adjust the heat by adding less or more hot sauce. I use Franks! I like them mild so I use a little less and substitute with BBQ sauce...just adds a little extra flavor.
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PB Breeze

Reviewed: Mar. 4, 2012
Tastes great! Tropical, fruity, and not too sweet or boozy
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Maple Salmon

Reviewed: Mar. 21, 2013
I just made this and it was delish! Flavorful but not overpowering.
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Kid Muffins

Reviewed: Jan. 1, 2013
Great muffins...really moist and tasty! I made them as mini muffins for my 16 month old and he ate 3 of them as soon as they came out of the oven and it wasn't even meal time :) I only made a few small changes: I used healthy oil instead of butter, I chopped up apricots(without soaking) instead of using raisins, I used 2 tablespoons of flax, and finally I only used 1/4 cup of brown sugar and they were plenty sweet! Thank you for such a great recipe. Next time I think i'll add some pecans and blueberries.
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Slow Cooker Chicken Stroganoff

Reviewed: May 7, 2014
This was great and so easy! It is great as is but I leave out the butter and usually add a veg like broccoli. It also works great with rice instead of the noodles. Thank you!
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Lime Bars

Reviewed: Oct. 9, 2012
I gave these 5 stars because this recipe is delish and even though I made a few small changes, the origional recipe would be still be great! I didn't put the glaze on top, just a dusting of powered sugar and they were great. However, there are a few things I would change in the recipe the next time I make these. First, I did use butter instead shortening because I like the flavor in a shortbread crust much more and will do so next time also. Second, I didn't like the ratio of crust to filling, about 50/50. Next time I will double the filling. Third, I increased the amount of zest a little to about 1 tablespoon because that was how much I got from one lime and wanted to use it all. I did only use the 1/3 cup of lime juice as the recipe calls for and overall I thought the lime flavor was great. (Other reviewers suggested to use more since the flavor wasn't strong enough.) I really liked these and will make them again for sure! Thanks
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Shrimp Salsa

Reviewed: Dec. 25, 2014
This is sooo good! I've made it several times and tastes great as is or with green onion instead of red and I also love to add red, yellow, or orange bell pepper.
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Oatmeal Pancakes II

Reviewed: Feb. 24, 2012
Love this recipe...I just made them! They are just as light and fluffy as regular buttermilk but they have a better flavor! We used to go out to a large chain breakfast resturant for pancakes but I think we'll save our money from now on and make these instead...much tastier and healthier!
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