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Awesome Chicken and Yellow Rice Casserole

Reviewed: Feb. 3, 2012
Made this last night and it was a keeper! I don't care for green bell pepper, so instead I added about 10 ounces of frozen peas, (which, I believe is authentic Cuban) at the end, as the mixture goes back into the oven for 15 minutes. I also cooked the yellow rice in 1/2 chicken stock and 1/2 water. The crunch of the water chestnuts was a nice touch!
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