MAMSTEROONIE Recipe Reviews (Pg. 1) - Allrecipes.com (1596277)

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Feta Eggs

Reviewed: Sep. 30, 2003
very good!
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7 users found this review helpful

Best Brownies

Reviewed: Jun. 25, 2005
Fantastic! I used 1/2 white sugar and 1/2 brown sugar. Added chocolate chips to the batter which melted into the brownies beautifully. Served it to company with vanilla ice cream, sprinkles, oreos, more chocolate chips, and chocolate syrup (just so happened I didn't have whipped cream). Fantastic!
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 26, 2005
I have made a LOT of recipes on this site that deserve 5 stars. THIS recipe deserves 10 stars. I have made this at least 4 times for different parties and events. Without fail, it ALWAYS gets rave reviews. The last time I made it, my tomato-hating sister yelled out, "Look, you have me eating tomatoes!" I replied, "I have you eating two different TYPES of tomatoes. That's just unheard of!" This is such a great recipe; it is always a given that I will make it for any party I host or attend. (I always double the garlic).
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 17, 2009
My fiancee dubbed this "the best meatloaf he has ever had." I have never seen him get so excited about leftovers! It gets better each day. And this is sooo easy to make. Made a red gravy sauce from FoodNetwork website (sorry!) to go over the meatloaf along with mashed potatoes and green beans.
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Flourless Peanut Butter Cookies

Reviewed: Sep. 9, 2006
I love the taste of these...I can't believe they can be so good for such little effort. I did add 1 teaspoon of vanilla and I also had to bake them more than 8 minutes. I just put them back in the oven for another 2 min and they have baked already for 10...so I would think the bake time is 12 minutes. They did come out pretty flat, although I did the fork thing. They are still delicious.
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Chili I

Reviewed: Sep. 11, 2006
Well, I have been simmering this chili for the last 2 hours and read previous reviews not to taste or eat it until the next day. I beg to differ! It's fanstastic - and it was an hour into the cooking process. Can't say enough about this recipe. Changes I made were 2 cans of beans (red kidney and chili) and additional pound of hot italian sausage. Lost the cayenne pepper on the way from the grocery store but think it is definitely spicy enough with the hot italian sausage added. Oh yeah, the jalapenos I used were HUGE, so I used two.
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Award Winning Peaches and Cream Pie

Reviewed: Sep. 23, 2006
I made this yesterday exactly according to instructions except used a 9 in pie pan. I still fit everything in, however. I was a little worried initially when I was putting the peaches on top of the crust mixture, but it came out looking even better than the picture on the recipe. I chilled it but thought it was much better when warmed up. We'll be getting vanilla ice cream tonight to go along with it. Boyfriend said it was wonderful and he wants to bring some over to a neighbor...and he doesn't even like peaches!
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Restaurant-Style Coleslaw I

Reviewed: Oct. 6, 2006
Hmm...don't know where I went wrong with this one. The picture has carrots in the coleslaw - I got cole slaw mix but it was just cabbage? Maybe that's what it is. It is definitely missing something. Perhaps I should have put all of the sugar called for instead of only 1/4 cup? It has potential but I was disappointed. 10/16/06: I'm editing this because I decided to put more sugar in it which made it better. My boyfriend swears that there isn't any onion in the KFC coleslaw and he refused to eat it because he immediately tasted the minced onion. I think it's great though. Changing this to a 5 from a 3.
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1 user found this review helpful

Classy Chicken

Reviewed: Oct. 10, 2006
Wow. LOVE, LOVE, LOVE this recipe maybe because I changed it a bit, but even the white wine sauce was fantastic. Changes I made: substituted fresh mushrooms I had left over for the zucchini, added about half a can of artichokes (these really made a difference in the sauce, I think), upped the chicken broth and wine to 3/4 cup each, only used 3 chicken breasts, and seasoned the flour with garlic salt and pepper. Served over brown rice for me and white rice for the boyfriend. I'll definitely be making this one again. I can't believe it's good for you too! Oh, and I think the chicken was the most tender and juicy that I have ever made.
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3 users found this review helpful

Artichoke Bruschetta

Reviewed: Oct. 19, 2006
I TOTALLY changed this recipe to fit whatever I had on hand and incredibly, it still tasted great! I used 2 T light mayo, a tablespoon of onion powder and garlic powder instead of red onion, a little less than 1/2 cup of Parmesan cheese instead of Romano, half of a can of artichokes in water instead of marinated, and baked it in a small individual casserole dish on 375 for 15 minutes instead of putting on baguette. Will use to spread on bread or crackers. I can't believe it turned out good! I would have tried the original recipe if I had the ingredients, however, the recipe was a great base and the reviews provided great inspiration for subs and adds.
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5 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 24, 2006
I loved this. I used half of this recipe for half of pound of ground beef. Spicy and sooo good. I didn't have paprika but it was great without it.
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2 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Oct. 28, 2006
I thought this was great and I don't ever eat sausage, peppers, and onions. I really liked the sauce (I used Amstel Light). Changes I made with good results: used 2 lb hot sausages, 2 small sweet onions, 2 green peppers, 1 red pepper, all of the sauce ingredients (1 1/2 beers) except didn't use fresh herbs. Used 2 tbsp dried oregano and 1 1/2 tbsp dried parsley. I might go a little easier on those next time, though. I like my peppers and onions really mushy so I simmered them for at least an hour. Thanks for the recipe! Served over rice but will get hoagie rolls for leftovers.
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7 users found this review helpful

Chicken in a Pot

Reviewed: Oct. 30, 2006
I loved this dish! It was incredibly moist and tender. I pounded the chicken. I wish I would have let the chicken simmer a bit longer though because my boyfriend's piece wasn't cooked all the way through. Also, I think the breading made a big difference unlike previous reviewers...I used panko crumbs... seasoned with Montreal steak seasoning. Yum! I'm having for lunch today.
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Grilled Cheese Sandwich

Reviewed: Nov. 5, 2006
I changed this recipe, so I don't know if I should give it 5 stars, however, the method deserves 5 stars. I took some advice from previous reviewers which made this seemingly simple sandwich into a fantastic and quick snack! I spread a minimal amount of light mayo on the bread instead of the butter. One slice of sharp cheddar cheese and one slice of good ol' ham out out of the meat drawer from the fridge. Did the method as directed but covered to ensure the cheese melted. After sandwich was done (all of 5 minutes if that), added some seasoned salt and pepper and chowed down! Thanks for the recipe and advice from you reviewers. Sometimes the simple recipes are the best.
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4 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 7, 2006
Thought this was pretty good. I omitted the brown sugar and I still thought it was plenty sweet - probably from the green pepper. It probably could stand to have the sauce doubled b/c it was more like loose meat than sloppy joes. But the taste was great. 2/27/08 - made this again and included the brown sugar (but added less). I am giving this five stars now. Boyfriend really liked it - said it was better than Manwich. I have never had Manwich but I trust his opinion.
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Special Deviled Eggs

Reviewed: Jun. 29, 2007
Wow. We LOVED these. Boyfriend could not stop saying "these are the bomb!" I do think liking horseradish is a must for you to like these, but if you do - you'll never make them any other way. I drained the relish and horseradish. Used miracle whip instead of mayo which did not hurt the taste at all. Only change I will make next time is to put a jalapeno stuffed olive on the top. Thanks for the recipe!
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1 user found this review helpful

Southern Potato Salad

Reviewed: Jun. 29, 2007
I thought this was great. I used red potatoes, about two pounds. Miracle whip instead of mayo. A couple tablespoons finely chopped onion, 1T apple cider vinegar, 1T sugar. Decreased mustard to 1 1/2T. Fanstastic!
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3 users found this review helpful

Baked Beans I

Reviewed: Feb. 27, 2008
I thought this was really good, I added 3 tablespoons of mustard and less ketchup and brown sugar. Used Bush's baked beans with onion.
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9 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Feb. 27, 2008
My boyfriend just wanted some direction as to how to bake the ribs before grilling so I searched for a recipe that would include baking them in the recipe. This one was it! I think we have been accidentally using apple cider vinegar instead of red wine vinegar but it's still great. He makes his own barbeque sauce, but I really believe the beginning baking process makes these ribs fantastic.
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3 users found this review helpful

Real Italian Calzones

Reviewed: Mar. 14, 2008
Loved this recipe but make SURE you use the dough as soon as it rises and you roll it out. I waited an hour before cooking it after I filled it and everything and it DOUBLED in size...it was very bready but I can tell it would have been great if I would have put it in the oven right after I made it. Used the BBQ Chicken Calzone filling and it was fantastic.
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Displaying results 1-20 (of 61) reviews
 
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