I thought this was great and I don't ever eat sausage, peppers, and onions. I really liked the sauce (I used Amstel Light). Changes I made with good results: used 2 lb hot sausages, 2 small sweet onions, 2 green peppers, 1 red pepper, all of the sauce ingredients (1 1/2 beers) except didn't use fresh herbs. Used 2 tbsp dried oregano and 1 1/2 tbsp dried parsley. I might go a little easier on those next time, though. I like my peppers and onions really mushy so I simmered them for at least an hour. Thanks for the recipe! Served over rice but will get hoagie rolls for leftovers.
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I thought this was great and I don't ever eat sausage, peppers, and onions. I really liked...