MAMSTEROONIE Recipe Reviews (Pg. 1) - Allrecipes.com (1596277)

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Pita Pizza

Reviewed: Feb. 25, 2005
Wow - I really didn't think the pita would be such a good pizza crust! It was much better than any thin crust pizza I have had before. This is such a versatile recipe -so this is how I made it my own. I used whole wheat tortillas, sprayed with fat free cooking oil, huge spoonfuls of tomato paste, big chunks of fresh garlic, left over grilled chicken that I cut into big bite sized pieces, red onions that I already had chopped from before, fat-free mozarella and cheddar shredded cheese, and dried basil, oregano, and parsley. Put it in the grill for 6-7 minutes (had to wait for the cheese to melt). It was FANTASTIC. I kept a few pitas on hand so I can change up the ingredients for the next batch. Thanks Mindy!
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11 users found this review helpful

Baked Beans I

Reviewed: Feb. 27, 2008
I thought this was really good, I added 3 tablespoons of mustard and less ketchup and brown sugar. Used Bush's baked beans with onion.
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9 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Oct. 28, 2006
I thought this was great and I don't ever eat sausage, peppers, and onions. I really liked the sauce (I used Amstel Light). Changes I made with good results: used 2 lb hot sausages, 2 small sweet onions, 2 green peppers, 1 red pepper, all of the sauce ingredients (1 1/2 beers) except didn't use fresh herbs. Used 2 tbsp dried oregano and 1 1/2 tbsp dried parsley. I might go a little easier on those next time, though. I like my peppers and onions really mushy so I simmered them for at least an hour. Thanks for the recipe! Served over rice but will get hoagie rolls for leftovers.
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7 users found this review helpful

Feta Eggs

Reviewed: Sep. 30, 2003
very good!
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7 users found this review helpful

Artichoke Bruschetta

Reviewed: Oct. 19, 2006
I TOTALLY changed this recipe to fit whatever I had on hand and incredibly, it still tasted great! I used 2 T light mayo, a tablespoon of onion powder and garlic powder instead of red onion, a little less than 1/2 cup of Parmesan cheese instead of Romano, half of a can of artichokes in water instead of marinated, and baked it in a small individual casserole dish on 375 for 15 minutes instead of putting on baguette. Will use to spread on bread or crackers. I can't believe it turned out good! I would have tried the original recipe if I had the ingredients, however, the recipe was a great base and the reviews provided great inspiration for subs and adds.
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5 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Nov. 5, 2006
I changed this recipe, so I don't know if I should give it 5 stars, however, the method deserves 5 stars. I took some advice from previous reviewers which made this seemingly simple sandwich into a fantastic and quick snack! I spread a minimal amount of light mayo on the bread instead of the butter. One slice of sharp cheddar cheese and one slice of good ol' ham out out of the meat drawer from the fridge. Did the method as directed but covered to ensure the cheese melted. After sandwich was done (all of 5 minutes if that), added some seasoned salt and pepper and chowed down! Thanks for the recipe and advice from you reviewers. Sometimes the simple recipes are the best.
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4 users found this review helpful

Cioppino

Reviewed: Sep. 16, 2003
What a wonderful recipe! I used bay scallops, shrimp, cod, and canned clams. I reserved the clam juice and simmered with the stew before adding the seafood. My boyfriend absolutely raved about this one.
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4 users found this review helpful

Breakfast Casserole II

Reviewed: Jun. 27, 2009
This was really good even though I changed it. I added onion, red pepper, green pepper, omitted mushrooms, and subbed the cream of mushroom with cream of chicken soup. People asked for recipe. Makes a lot.
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3 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Feb. 27, 2008
My boyfriend just wanted some direction as to how to bake the ribs before grilling so I searched for a recipe that would include baking them in the recipe. This one was it! I think we have been accidentally using apple cider vinegar instead of red wine vinegar but it's still great. He makes his own barbeque sauce, but I really believe the beginning baking process makes these ribs fantastic.
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3 users found this review helpful

Southern Potato Salad

Reviewed: Jun. 29, 2007
I thought this was great. I used red potatoes, about two pounds. Miracle whip instead of mayo. A couple tablespoons finely chopped onion, 1T apple cider vinegar, 1T sugar. Decreased mustard to 1 1/2T. Fanstastic!
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3 users found this review helpful

Classy Chicken

Reviewed: Oct. 10, 2006
Wow. LOVE, LOVE, LOVE this recipe maybe because I changed it a bit, but even the white wine sauce was fantastic. Changes I made: substituted fresh mushrooms I had left over for the zucchini, added about half a can of artichokes (these really made a difference in the sauce, I think), upped the chicken broth and wine to 3/4 cup each, only used 3 chicken breasts, and seasoned the flour with garlic salt and pepper. Served over brown rice for me and white rice for the boyfriend. I'll definitely be making this one again. I can't believe it's good for you too! Oh, and I think the chicken was the most tender and juicy that I have ever made.
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3 users found this review helpful

Grandma's Hash Browns

Reviewed: Sep. 24, 2006
I'll give this 5 stars but I don't think I cooked them correctly. I think next time I will wait 20 minutes on the first side before flipping. I think I flipped too many times. Anyway, the taste was great.
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3 users found this review helpful

Toaster Oven Pizza

Reviewed: Oct. 26, 2003
This was pretty good for minimal effort. I just put some spaghetti sauce on it, then some tomaotes and onions on it b/c that was all I had. Also sprinkled some garlic powder on it and some ground black pepper. Popped it into the toaster oven, and there was my dinner. Good for a night when you are too tired to even think about cooking.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 24, 2006
I loved this. I used half of this recipe for half of pound of ground beef. Spicy and sooo good. I didn't have paprika but it was great without it.
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2 users found this review helpful

Baked Tortilla Chips

Reviewed: Oct. 10, 2006
Maybe my review is a bit skewed but I thought these were extremely salty. I did change a few things based on what I had on hand. I used flour tortillas and cumin seed instead of cumin powder. Perhaps that's what made it saltier? I did like the crispiness but can't eat them because of the amount of salt. Will try again with less salt and ground cumin. The flour tortillas worked out, however...took about 11 minutes in the oven.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 10, 2006
I'm only giving this a 4 because the sauce wasn't thick enough to coat the broccoli and stick to it. The taste is DEFINITELY a 5. I'll make again but thicken the sauce before pouring it over.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Oct. 9, 2006
I think this is a 4, the boyfriend thinks it is a 5. I thought the chicken was a bit dry, but then again, I did it under the broiler, not the grill. I scoured through each of these reviews for some advice as to how long to broil since we don't have a grill and finally found a reviewer that said 5 minutes per side. I wish I would have listened, however, boyfriend said to keep cooking them because he likes everything well done. I think 5 minutes per side would be perfect for the chicken if you are broiling it. I took the veggies out probably around 4 min per side. I think the mushrooms (decided to use them) were the best veggies, but so were the red peppers. The tomatoes were mushy, but were still good with a generous helping of salt. Overall good recipe. Boyfriend said it 'rocked' more than once. I marinated both vegs and chicken (separately) for 24 hours. Tripled the marinade so I could use the 3rd helping for basting.
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2 users found this review helpful

Baked Omelet

Reviewed: Sep. 8, 2006
I made this because my boyfriend likes omelets. Boy did it turn out good. I am not fond of omelets but I liked this one. I substituted the ham with hot breakfast sausage and also added some sliced portabella mushrooms since there were some left over from another recipe. Boyfriend said I make a 'mean omelet.' Very light and fluffy.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 26, 2005
I have made a LOT of recipes on this site that deserve 5 stars. THIS recipe deserves 10 stars. I have made this at least 4 times for different parties and events. Without fail, it ALWAYS gets rave reviews. The last time I made it, my tomato-hating sister yelled out, "Look, you have me eating tomatoes!" I replied, "I have you eating two different TYPES of tomatoes. That's just unheard of!" This is such a great recipe; it is always a given that I will make it for any party I host or attend. (I always double the garlic).
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2 users found this review helpful

Spanish Rice II

Reviewed: Sep. 30, 2003
Good recipe, although I followed the advice of another reviewer and put more chili powder in it. It was really spicy, but still good.
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2 users found this review helpful

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