MAMSTEROONIE Recipe Reviews (Pg. 4) - (1596277)

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American Lasagna

Reviewed: Aug. 13, 2003
I also used half HOT Italian Sausage and Ground Beef and my boyfriend raved about it! The hot sausage gave it a spiciness. He said it was better than his mom's. It does take a while, but it is worth it. It made me go from a beginner cook to an excellent cook in everyone's eyes!
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