Wow. LOVE, LOVE, LOVE this recipe maybe because I changed it a bit, but even the white wine sauce was fantastic. Changes I made: substituted fresh mushrooms I had left over for the zucchini, added about half a can of artichokes (these really made a difference in the sauce, I think), upped the chicken broth and wine to 3/4 cup each, only used 3 chicken breasts, and seasoned the flour with garlic salt and pepper. Served over brown rice for me and white rice for the boyfriend. I'll definitely be making this one again. I can't believe it's good for you too! Oh, and I think the chicken was the most tender and juicy that I have ever made.
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Wow. LOVE, LOVE, LOVE this recipe maybe because I changed it a bit, but even the white wine...