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Real Hungarian Goulash (No Tomato Paste Here)

Reviewed: Jan. 6, 2015
I have made "goulash" for many years! I now add peppers and mushrooms to mine for a different flavour.
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Fresh Rhubarb Pie

Reviewed: Apr. 19, 2013
Haven't tried this recipe yet, but for the rhubarb we grow I use half the sugar. Next time I plan to add an apple for a little more jelling!
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