Jo Anne Recipe Reviews (Pg. 1) - Allrecipes.com (15962624)

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Antipasto Pasta Salad

Reviewed: May 19, 2012
I have been making this recipe for a couple of years now, it is a huge hit at the family gatherings and the most requested dish to bring. One of the changes that I have made is I use Pepper Jack cheese, I also have been using Italian salad dressing, but am eager to try the evoo and balsamic vinegar, has to be healthier than commercial dressing... I am thinking maybe throw in some Pine nuts next time.
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Slow Cooker Cranberry Chicken

Reviewed: May 10, 2012
I have this same recipe for the oven. Reduce Catalina salad dressing to 8 oz. Bake uncovered, one hour at 350 degrees. Comes out perfect!
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9 users found this review helpful

 
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