Jo Anne Profile - (15962624)

cook's profile

Jo Anne

Jo Anne
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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Antipasto Pasta Salad
I have been making this recipe for a couple of years now, it is a huge hit at the family gatherings and the most requested dish to bring. One of the changes that I have made is I use Pepper Jack cheese, I also have been using Italian salad dressing, but am eager to try the evoo and balsamic vinegar, has to be healthier than commercial dressing... I am thinking maybe throw in some Pine nuts next time.

2 users found this review helpful
Reviewed On: May 19, 2012
Slow Cooker Cranberry Chicken
I have this same recipe for the oven. Reduce Catalina salad dressing to 8 oz. Bake uncovered, one hour at 350 degrees. Comes out perfect!

11 users found this review helpful
Reviewed On: May 10, 2012

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