snarf Recipe Reviews (Pg. 1) - Allrecipes.com (15961922)

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Quick Sardine Curry

Reviewed: Feb. 3, 2012
Good way to eat sardines. I varied it based on ingredients at hand. I used green Thai curry paste, substituted rice milk for coconut cream (No coconut cream/milk on hand, and thought regular milk would curdle), stirfried a stalk of celery first, and added some minced candied ginger.
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