JUNEAD Profile - Allrecipes.com (1596166)


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Recipe Reviews 28 reviews
Brazilian Fish Stew
5 stars positively. This is what I look for in a recipe - inexpensive, ingredients mostly on hand, goes together quickly, a pleasing dish for guests, delicious as is but easily adapted to a multitude of tastes. I used 2 green and 1 red pepper, two cans of tomatoes and lite coconut milk. We have lots of halibut so I used it and also put in some shrimp. I marinated the halibut for 24 hours. Next time I will use slow cooker. I'd like to try some of the reviewers suggestions but it's delightful as as. Thanks

4 users found this review helpful
Reviewed On: Oct. 27, 2010
Rhubarb Cherry Jelly
This is very good and easy to make. I increased the rhubarb to 8 cups and then followed rest of ingredients as given in the recipe. I froze several containers and water bathed 6 jars. By increasing the rhubarb, the cherry was not overwhelming and the jam had a subtle tartness. I'm fond of almond, so as one reviewer suggested I'd like to try that next time. It's a versatile recipe, easy and tasty. Thank you Nancy

4 users found this review helpful
Reviewed On: Jun. 10, 2009
Crab Wonton Cups
These are really good. I left the water chestnuts off several because my daughter doesn't like them but I think the crunch in contrast to the soft filling is a must. I mixed ingredients the day before and quickly assembled after guests arrived. This worked extremely well and will make often.

4 users found this review helpful
Reviewed On: May 3, 2006

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