Crystald103 Recipe Reviews (Pg. 1) - (15961251)

cook's profile





View All Reviews Learn more

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 3, 2012
Follow the recipe exactly! I used 1/4 cup to measure before dropping on cookie sheet lined with wax paper. Space at least 3 inches apart because they really spread out. Cook for 17 minutes max. They were still so wet & soft when I took them out that I thought they weren't cooked at all. I let them cool on the Trey because they were too soft to even get off the Trey. About 20 minutes later they were PERFECT! I stored them in a jar with lid that isn't air tight and 3 days later they are still amazing. Perfect texture that doesn't fall apart and isn't crunchy or dry!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Oct. 1, 2012
Delicious. Fast. Easy. I prefer it cold with whipped cream on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States