Crystald103 Recipe Reviews (Pg. 1) - (15961251)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 3, 2012
Follow the recipe exactly! I used 1/4 cup to measure before dropping on cookie sheet lined with wax paper. Space at least 3 inches apart because they really spread out. Cook for 17 minutes max. They were still so wet & soft when I took them out that I thought they weren't cooked at all. I let them cool on the Trey because they were too soft to even get off the Trey. About 20 minutes later they were PERFECT! I stored them in a jar with lid that isn't air tight and 3 days later they are still amazing. Perfect texture that doesn't fall apart and isn't crunchy or dry!
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Chocolate Cornstarch Pudding

Reviewed: Oct. 1, 2012
Delicious. Fast. Easy. I prefer it cold with whipped cream on top.
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