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Blueberry Shortbread Bars

Reviewed: Sep. 22, 2012
outstanding and simple. have made these 3 times with various fruits. i place the pan under the broiler for a couple of mins. to brown before removing from the oven. once i accidentally threw the whole egg in and it was still very good--a little cakier and browner/crispier--try it. my fruit was very sweet so the additional egg white didn't throw off the amount of sugar used in the original recipe. i've made these bars with a pastry cutter but prefer the simplicity of the food processor. i sub 1/4 tsp of vanilla for 1/4 tsp of water and add it and the rest of the water in with the egg without a problem. thanks chef john!
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