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Tasty Lentil Tacos

Reviewed: Jan. 13, 2012

Fantastic! Made it as is (the only way to rate). Thank you! Ahhh made the wrong star previously!

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Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Jan. 4, 2012

Great! I made it as written (which is the only way to rate it) and my only suggestion is to make more! I made a lot more (2 kids, 2 adults) to drizzle on our wild rice blend and steamed cauliflower and it was fantastic. My 3 yr old enjoyed helping make it too, since it gets put together in the bowl first. Thanks!

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Pumpkin Coconut Curry

Reviewed: Sep. 2, 2010

A bit bland, (it has heat, but not a lot of levels of flavour) but definitely a repeat, and the 2 and 3 year olds loved it.

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Playgroup Granola Bars

Reviewed: Jan. 12, 2010

I've passed this recipe on to so many people, made this with so many variations, and love every time, thank you! I use applesauce instead of oil consistently and only bake it for 18 min per another review. It's only 'not turned out' once, and again, per another review, broke it up a bit, stuck it back in the oven for a while at a lower heat and had awesome granola.

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Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: May 25, 2009

so delish, thank you! The dressing is a little spicy and I love it :)

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Vegetarian Four Cheese Lasagna

Reviewed: Apr. 17, 2009

OMG so gooooood! I made it as directed (except used acorn squash and oven ready noodles) and love, love, love it. My husband, my two year old, and my 8 month old... we all loved it. And I don't like eggplant or squash at all!! Thank you.

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Zucchini Yogurt Multigrain Muffins

Reviewed: Feb. 4, 2009

I give it 5 stars because I'm such a poor baker (the last 3 muffin batches I tried making were thrown out) and I still managed to make these ones beautifully, and their delish. Thank you!

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Clark's Quiche

Reviewed: Jan. 14, 2009

I give it only two because it only mentions at the end that you bake it for 40 minutes!!! It says ready in 25 min at the heading, and I found it in the 'ready in 30 min' section of the site. REally choked me!!

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Black Bean Soft Tacos

Reviewed: Jan. 13, 2009

so great!!! Thank you! My only change was to add corn for taste and color. We try to have vegetarian meals once a week and this was one of those that you'll never 'miss the meat'. I'm sure it freezes well too. Thank you, thank you, thank you. My husband, toddler and I all loved it.

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Sweet and Sour Meatloaf

Reviewed: Jan. 13, 2009

not bad, but nothing to get excited over. And yes, I followed the recipe as written!

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Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Dec. 10, 2008

So great!!! We did not miss the meat in any way with this recipe. I can't wait to eat the leftovers! I used 2 fresh tomatoes instead of canned and broth instead of wine and it was so fantastic. I'll bet it's even more fantastic with wine!!! Thank you, thank you for the recipe :)

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Roasted Beets with Feta

Reviewed: Jun. 10, 2008

really great and easy. I was short on time so microwaved the beets instead (10 minutes on high). Thank you!

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Adrienne's Tom Ka Gai

Reviewed: Mar. 28, 2008

not bad, but lacks robust taste and is not like real Thai.

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Spinach and Leek White Bean Soup

Reviewed: Mar. 28, 2008

every time I make it, I wish I'd made more!! So good :)

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Apple Carrot Muffins

Reviewed: Mar. 7, 2008

really great! I shredded the apple, with the skin on, and it's great. I made them in the 'mini' muffin tin and cooked for 10-12 minutes only.

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Quinoa and Black Beans

Reviewed: Jul. 11, 2007

really great! We made it with fried, spiced tofu (from this site) sprinked the works with a dash of soy sauce, and it was fantastic. We tried to have thirds!

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Breaded, Fried, Softly Spiced Tofu

Reviewed: Jul. 11, 2007

Great! I served them with quinoa and black beans (from this site) and sprinkled a little soy all over. We both had seconds, and wanted thirds! If you want the tofu a little more dense (than even the extra firm) cut it up, marinade in the veg broth, and stick it in the freezer for a while. You can leave it there for at least a couple weeks, and it becomes more dense. (Freeze in a single layer until frozen) This goes for any tofu recipe, especially those that go on the grill!

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28 users found this review helpful