My mother used to make this also, under the name of "Eggs al a Golden Rod." She shortened the name to "Egg Goo." All 6 of us kids loved it and still do. Even my daughter loves it. Our version is to mash up the yolks and sprinkle on top of the egg gravy on the toast. My old and beat-up Better Homes and Gardens cookbook also calls this "Eggs a la Golden Rod," and instructs to put yolks on top. These similar recipes do not use the chicken bouillon, but I imagine that is a good addition. This recipe always brings back good memories and makes me hungry for this dish. A must try, if you have never had it.
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My mother used to make this also, under the name of "Eggs al a Golden Rod." She shortened the...