djf2743 Profile - (15959909)

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Recipe Reviews 3 reviews
Creamed Eggs on Toast
My mother used to make this also, under the name of "Eggs al a Golden Rod." She shortened the name to "Egg Goo." All 6 of us kids loved it and still do. Even my daughter loves it. Our version is to mash up the yolks and sprinkle on top of the egg gravy on the toast. My old and beat-up Better Homes and Gardens cookbook also calls this "Eggs a la Golden Rod," and instructs to put yolks on top. These similar recipes do not use the chicken bouillon, but I imagine that is a good addition. This recipe always brings back good memories and makes me hungry for this dish. A must try, if you have never had it.

3 users found this review helpful
Reviewed On: Feb. 22, 2014
Grilled Peanut Butter and Jelly Sandwich
As a child, this was one of our favorite sandwiches. I still get a craving for one now and then. Just remember to be careful when you take the first bite, because the jelly gets very hot.

3 users found this review helpful
Reviewed On: Sep. 28, 2013
Grandwich Breakfast Sandwiches
Bravo George! You tell 'em. If you want to make this healthier you could use English muffins and veggie sausage patties instead. That's my version. But, I don't think everyone is looking for a healthier version and I personally like them both.

0 users found this review helpful
Reviewed On: Jan. 22, 2013

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