ICOOK4FUN Profile - Allrecipes.com (1595990)

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Living In: Virginia, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
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Recipe Reviews 50 reviews
Jill's Hash Brown Casserole
I baked this casserole for 45 minutes according to the instructions, but the hashbrowns (used frozen as directed) were not fully cooked and a little crunchy, so after dinner I put it back in the oven for another 30 minutes and that took care of it. I thought this recipe was a little bland and could have used a little salt. We did not care for the cornflakes on top because we found them to be chewy after they were cooked. I would try an alternative topping, like bread crumbs or ritz crackers mixed with a little butter. Speaking of butter, I think you could easily half the amount of butter and it would be better and less greasy. I probably wouldn't make this again if my husband hadn't loved it so much. I will make the changes above and try it again since he seemed to really like the idea of this casserole.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Apple Cinnamon White Cake
This was a nice coffee type cake. Could have been more moist, It was a little dry and crumbly. I have another apple cake recipe that calls for oil instead of butter and I may try that the next time. I topped with a buttermilk glaze after it came out of the oven and was still in the pan. In my opinion this made the cake. This cake was still raw in the center at 40 minutes, so per other reviews I baked for 60 minutes. Its a nice cake, not overly sweet. I would like to tweak this recipe a little on the next attempt before I decide if it's a keeper.

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Old-Fashioned Pancakes
It is fantastic

0 users found this review helpful
Reviewed On: Aug. 14, 2014

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