Alethea Profile - (15959799)

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Member Since: Feb. 2012
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Recipe Reviews 4 reviews
Crab Dip
I made this for a small gathering. I halfed the recipe, so the size was perfect for the party. I, never having had crab dip before, had no idea what it was supposed to taste like. I followed the recipe, but also followed the tips (not quite so much cream cheese, a little more Mayo, and Chedder Jack on top). My husband loved it (I don't think I'm as big of a fan of crab dips, so I can't say I count!), and everyone else thought it was a big hit as well! Very easy recipe, too!

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Reviewed On: Jun. 9, 2012
Restaurant Style Egg Drop Soup
Tastes wonderful! Eggs must be added AFTER soup is thickened or they will puff - not ribbon.

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Reviewed On: Mar. 10, 2012
Asian Glazed Chicken Thighs
Yum! I made my own Asian chili garlic sauce and had to substitute regular vinegar for rice vinegar. I thought it came out wonderful, and my husband sure liked it!

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Reviewed On: Mar. 10, 2012

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