This is an excellent no-oven recipe. I made these English muffins twice. The first time, most of them got slightly burnt because I cooked them on medium heat and I probably didn't allow sufficient time for the muffins to rise before putting them on the griddle. When I cooked them again yesterday, the muffins were perfectly browned on low heat (10mins each side) and quite fluffy since I had allowed the dough to rise for 1hr before cutting circles and another hour after shaping them. I also used flour bread instead of all purpose as someone else had suggested.
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This is an excellent no-oven recipe. I made these English muffins twice. The first time,...