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Hearty Ham Casserole

Reviewed: Feb. 3, 2010
I made this last night and it was awful. It was way to mushy and had no flavor.
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French Toast I

Reviewed: May 3, 2008
This is my favorite french toast recipe. I use egg beaters, sugar free syrup and splenda for a low fat, low calorie version.
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No-Cream Pasta Primavera

Reviewed: Jul. 28, 2006
This is a great recipe. I would omit or cut down the lemon zest the next time I make it but apart from that is was perfect. Nice and light dish for the summer. This dish looks great too if you serve it family style.
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1 user found this review helpful

Sausage and Vodka Tomato Cream Sauce with Pasta

Reviewed: Mar. 3, 2006
Absolutely delicious. Made it for 10 people last night. It was very easy to make and had a restaurant quality taste. I used half and half instead of cream and chicken sausage to lighten it up and it worked out perfectly. Thanks for the great recipe.
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Sarah's Salsa

Reviewed: Jan. 31, 2006
This is a keeper!
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Dinah's Stuffed Mushrooms

Reviewed: Jan. 31, 2006
As the recipe is written I wouldn't rate this highly. There is far to much seasonings. I halved the seasonings the second time and they turned out much better.
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Chocolate Eclair Cake

Reviewed: Jan. 31, 2006
I made this for a group of friends and everyone asked for the recipe. It is even better the next day.
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Banoffee

Reviewed: Jan. 31, 2006
Perfect. I leave out the ginger and use splenda in the crust and it turns out great.
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Cod with Italian Crumb Topping

Reviewed: Jan. 31, 2006
Delicious, I served it with Ratatouille which complimented the fish really well.
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Baked Dijon Salmon

Reviewed: Jan. 31, 2006
Simple but delicious
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Seafood Lasagna I

Reviewed: Jan. 31, 2006
made this for a group of friends and everyone gave it two thumbs down :(
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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 31, 2006
Yummy !
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