Cindy Lou Profile - Allrecipes.com (1595934)

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Cindy Lou


Cindy Lou
 
Home Town: Simi Valley, California, USA
Living In: Dallas, Texas, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
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Recipe Reviews 26 reviews
Beef Barley Vegetable Soup
AMAZING!! Here are my changes: I took others advice and used stew meat instead, cut into smaller pieces. I used 3 cans of beef broth and 1 can of vegetable broth. 2 beef boullion cubes, 1/4 cup of worcestershire sauce and I replaced the salt with seasoned salt. I cooked on high for 4 hours and low for 4 hours. When I turned the heat down, I added 1/2 bag of simply potatoes. Added Barley last hour. YUMMY!!!!

2 users found this review helpful
Reviewed On: Mar. 21, 2010
Margaritas on the Rocks
STRONG!!But, great. If you're gonna have a drink, it better be a good one, right??!

2 users found this review helpful
Reviewed On: Mar. 13, 2010
Baked Teriyaki Chicken
I was really excited about this....but I think this would make a better marinade for grilling chicken breasts. I found my chicken just tasted like boring ole chicken in the center, no flavor whatsoever once you got past the outside.

1 user found this review helpful
Reviewed On: Feb. 24, 2010
 
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