esrodgers Recipe Reviews (Pg. 1) - Allrecipes.com (15959078)

cook's profile

esrodgers

Reviews

Menus

 
View All Reviews Learn more

Chicken Milano

Reviewed: Mar. 28, 2014
I usually keep sundried tomatoes on hand but didn't have any when I tried this recipe, so I substituted roasted red peppers. To balance out the sweetness of the peppers I opted for a little bit of pesto (drained of a good bit of the olive oil, so as not to mess with the consistency of the cream sauce) instead of the basil. My final change was to add the sliced chicken and al dente pasta (I used spaghetti because I didn't have fettuccine) to the cream sauce, toss, cover and allow to sit for about 5 mins on a very low setting. It turned out great! I will definitely use this recipe (or some variation of it) in the future.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ziti III

Reviewed: Nov. 6, 2012
I didn't follow the recipe completely because I had a bunch of random packs of cheese with small amounts left in them. So for me, this recipe worked well as a way to use up leftover shredded/sliced cheeses, I also added dried red pepper flakes to the sauce for a little spice and it was very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

BLT Wraps

Reviewed: Nov. 6, 2012
Super good, but I recommend adding a small amount of ranch dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Cornbread

Reviewed: Nov. 6, 2012
Because I wanted a little bit of spice, I used fresh jalapenos (seeded) instead of zucchini and this recipe worked well for that. It turned out wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Camp Cornbread

Reviewed: Nov. 6, 2012
Didn't change a thing in this recipe and everyone loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Nov. 6, 2012
Awesome egg salad, just like my grandmother made for me when I was a kid!
Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Italian Lentil Soup

Reviewed: Nov. 6, 2012
I used this recipe as a template and changed it up so that I could get rid of things that had been in my pantry for quite some time. I used two regular size jars of spaghetti sauce and a can of diced tomatoes that contained peppers and onions. Instead of putting only parsley in the meatballs, I split the measurement using half basil and half parsley and added garlic salt. It turned out great, and now I know what to do when I have lentils, rice,and ground beef on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States