esrodgers Profile - (15959078)

cook's profile


Home Town: Florida, USA
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Southern, Mediterranean
Hobbies: Camping, Boating, Fishing, Painting/Drawing
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Recipe Reviews 7 reviews
Chicken Milano
I usually keep sundried tomatoes on hand but didn't have any when I tried this recipe, so I substituted roasted red peppers. To balance out the sweetness of the peppers I opted for a little bit of pesto (drained of a good bit of the olive oil, so as not to mess with the consistency of the cream sauce) instead of the basil. My final change was to add the sliced chicken and al dente pasta (I used spaghetti because I didn't have fettuccine) to the cream sauce, toss, cover and allow to sit for about 5 mins on a very low setting. It turned out great! I will definitely use this recipe (or some variation of it) in the future.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Baked Ziti III
I didn't follow the recipe completely because I had a bunch of random packs of cheese with small amounts left in them. So for me, this recipe worked well as a way to use up leftover shredded/sliced cheeses, I also added dried red pepper flakes to the sauce for a little spice and it was very tasty.

0 users found this review helpful
Reviewed On: Nov. 6, 2012
BLT Wraps
Super good, but I recommend adding a small amount of ranch dressing.

0 users found this review helpful
Reviewed On: Nov. 6, 2012

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