Frankling Profile - Allrecipes.com (15959026)

cook's profile

Frankling


Frankling
 
Home Town: Duluth, Georgia, USA
Living In: Palmdale (A.K.A "Palmton", For A Reality Check/Nov, California, USA
Member Since: Feb. 2012
Cooking Level: Beginning
Cooking Interests: Asian, Italian, Quick & Easy
Hobbies:
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About this Cook
I'm here to practice, and suppressing repetitive bad thoughts in the process. It's all good.
My favorite family cooking traditions
Too hard.
My cooking triumphs
My first recipe from this site was Creamy Chicken on Linguine, very lovely and very fun to make doing it by yourself.
My cooking tragedies
Often Egg Flower/Drop soup, it's either too much starch (often I use tapioca), or too much egg. Also I let the broth evaporate much of itself away, and there results a bloaty, bile-looking mess. :( Scrambled eggs, sometimes they are too oily (olive oil of any kind)--I accidentally put too much or add too much seasoning (chicken bouillon).
Recipe Reviews 2 reviews
Bow Ties with Sausage, Tomatoes and Cream
It's real quick and easy, and absolutely delicious and rich. After a few tries at it, I decided to add some cayenne and a few dashes of sriacha sauce. I like mine a a bit spicy, but it's honestly great with or without my preference.

3 users found this review helpful
Reviewed On: Sep. 18, 2013
No Bake Double Good Dessert
My mom liked this, despite that she doesn't have a sweet tooth. Real easy too.

1 user found this review helpful
Reviewed On: Apr. 26, 2013
 
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