HEROMAINE Recipe Reviews (Pg. 1) - Allrecipes.com (1595898)

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Buffalo Chicken Soup

Reviewed: Jan. 3, 2015
Excellent. Making the roux smooth is the only part that's not super easy for me but it's so worth it. I omit the celery and also found it is just as delicious without cheese. Also I use fat free half n half. Definitely serve with a loaf of fresh baked bread (like take and bake from the store) to dip in it! It is in our rotation of favorites. Everyone loves it. Thank you for the recipe!
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Clark's Quiche

Reviewed: Feb. 23, 2013
Oh my gosh YUM. Made modifications based on what I had on hand but main recipe the same. Made crustless and used 9x13 casserole instead of splitting between 2 pie dishes. Baked for 42 mins at same temp and was perfect. Used sour cream, bacon, cheese, onion, skim milk, 3 tbsp butter (since no half n half but will not add butter when make again). Didn't have spinach or shrooms but didnt miss them. Very delicious!!! Will definitely make again.
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Macaroni Tuna Casserole

Reviewed: Jun. 28, 2012
yum. used kraft homestyle mac n cheese, but didn't use breadcrumbs. used crm of mushroom soup, some green peas, and put cheese on top, then crispy onion rings on top at the end and broiled for a minute. really, really good, and so easy. only added 1 5 oz can of tuna but will add one more 5 oz can next time. husband loved, baby girl loved, and i really liked. :)
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Mini Meatloaves

Reviewed: Nov. 30, 2011
Yum! I followed exactly but then added some onion soup mix (just enough to season -maybe 1/5 a pkt?) to half the meat mixture to see which we liked better - it was close but the onion side won! With that, it is 5 stars. Will definitely make again.
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Chewy Peanut Butter Crisps

Reviewed: Jan. 30, 2011
delicious cookies, and great when you don't have many ingredients on hand but are dying for dessert (like me last night!). I followed recipe to a tee - cooked on nonstick calphalon cookie sheets, and they turned out PERFECT. the first batch i cooked about 14 mins, and the 2nd batch about 17 and the 2nd batch was better b/c they didn't fall apart when you picked them up. made these last night for hubby and his friend and somehow there were 4 left over (out of the 17 it made) and they were AMAZING today. 10x better than when they were fresh out of the oven. if you don't have choc chips, don't let that stop you - some of mine didn't have chips in them and they were still delicious. will definitely make again, especially knowing i can make them ahead of time and they'll still be delicious.
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3 users found this review helpful

Mashed Potato Casserole

Reviewed: Jan. 15, 2011
oh my gosh. SO GOOD. i doubled the recipe, and here's exactly what i used: 2 c milk, 4 eggs, 8 ozs french onion dip, 8 ozs white cheddar bacon dip, 8 ozs lite cream cheese, 8 ozs lite sour cream, only 1 1/3 sticks butter (instead of 2 whole sticks), 4 c water, 6 c flakes, 2 ozs bacon bits, 2 tsp salt. i put it in a 3 qt dish & was concerned it might puff up a lot and spill over, so i put a little in a bowl & microwaved it to see if it'd puff up - it didn't puff up. of course i tried it, and my husband & a friend of ours, and we all thought it was PERFECTION. thanks so much for the recipe, m. ellen! UPDATE: made again with light butter & fat free onion dip (and had to add bacon bits!) and it was still delicious. not as great a texture as the original way, but still REALLY good and will definitely make it again this way.
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7 users found this review helpful

Greek Penne and Chicken

Reviewed: Nov. 21, 2010
flippin amazing. made a few changes: omitted tomatoes, omitted chicken, used 2x as much feta, added fat free half and half to skillet at end of cooking time to make more of a sauce, and then once i had it in the bowls added chopped fresh baby spinach. it was so incredible & fresh tasting. thank you so much for the recipe! we can't wait to make it again!!
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2 users found this review helpful

Chicken, Rice, and Green Bean Casserole

Reviewed: Nov. 7, 2010
i've made this for years but make a few changes: shred the chicken instead of "chunk" it, omit oil (not at all needed), use light sour cream instead of mayo (to make healthier, altho the mayo tastes great too!), use low sodium soup, use low sodium chicken broth instead of water (low sodium b/c uncle ben's wild rice seasoning packet is so salty). and then when it's finished, crumble fried onion rings on top, or cheese, or both! and broil til brown it really is a delicious recipe, and coming from someone who can't stand canned green beans, that's saying a lot.
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25 users found this review helpful

Coconut Rice

Reviewed: Nov. 7, 2010
okay, but not worth the extra fat & calories from the coconut milk, if you ask me.
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3 users found this review helpful

Orange Cream Fruit Salad

Reviewed: May 8, 2010
delicious!! i let the fruit drain in the fridge in a strainer over a bowl for about an hour or two before making. such a refreshing flavor! gets better & better with each day, too.
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2 users found this review helpful

Grilled Caribbean Chicken

Reviewed: May 8, 2010
awesome! sauce is great and good on other things too (like rice or pasta)
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5 users found this review helpful

Grill Master Chicken Wings

Reviewed: Apr. 25, 2010
used boneless chik breasts & followed recipe to a tee (except a little more soy & little less butter in sauce part) and it is SO GOOD!!! i patted the chicken dry before grilling & i feel like that made some kind of big difference in the way ti cooked. anyway - definitely great & will make again for sure!
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 9, 2010
i didn't make this but i did eat it! a friend of mine made it for her boyfriend and was gracious enough to save a piece for me. it was the best cheesecake i've ever had!! i mean, totally OUTTA SIGHT!!! i know she used chocolate teddy grahams for the crust, and lined the pan w/alum foil, and didn't open the oven at all while cooking, and had no cracks. whatever she did, i can't wait for her to do it again and make another one! oh, and i know she used 1/3 less fat cream cheese, too - that's a little consolation in the guilt factor :) MAKE THIS!!! **oh, i just saw she reviewed it herself & tells what she did: username is charlie chan** :)
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Cake Mix Cookies VIII

Reviewed: Dec. 23, 2009
definitely use an ungreased cookie sheet - not a silpat or anything like that or the cookie won't cook. i used a silpat with my 1st batch & they were not good b/c they never cooked, even after much longer in the oven. used an ungreased sheet w/my 2nd batch, and they were perfect! delicious! i used devil's food cake mix w semi sweet chips & craisins. YUM. i'm now baking spice cake w raisins and am sure they'll be great too! need to bake mine 10 mins.
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2 users found this review helpful

Thai Spicy Basil Chicken Fried Rice

Reviewed: Jun. 12, 2009
hmm. i've made this before, using a very similar recipe, and LOVED it but something was missing in this. it was good, but not sure it was worth all the prep work. not sure why the rice needs to be chilled first b/c the end result is just like i took the chicken mixture and mixed it with jasmine rice that i'd just cooked - in other words, there's nothing "fried ricey" about it, imo. maybe it needed more spice? i used chile paste instead of serrano peppers, but i've done that before and it was great... i'll keep playing with the leftovers & see if i can find the "missing" ingredient!
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Low-Fat Watergate Salad

Reviewed: Jun. 12, 2009
i've made this for years - YUM! i don't add the yogurt, though. sometimes i do add marshmallows which are so yummy b/c they get so soft in the salad. also, pineapple tidbits are good with the crushed pineapple. i use fat free cool whip and splenda-sweetened pineapple.
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10 users found this review helpful

Easy Grape Salad

Reviewed: May 23, 2009
my grandma's good friend used to make this a lot and she used sour cream instead of marshmallow cream and it is SO good - very light & refreshing. you do add a little sugar, but it's not too sweet. just a suggestion if you want to unsweeten this a bit!
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7 users found this review helpful

Blueberry Dump Cake

Reviewed: May 23, 2009
i tried to make this a little less bad for us by using angel food cake mix, i can't believe it's not butter, and half splenda/half sugar (1/4c each). it was really good but the mixing the berries w/sugar first is REALLY not necessary as there is so much sugar in the cake mix. it's really cobbler-y and really good. i didn't have ice cream so put cool whip on top. good with a big glass of milk!
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1 user found this review helpful

Baked Scallops

Reviewed: Apr. 22, 2009
yummmmmmm. great just as written!
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No Time to Cook Chicken

Reviewed: Apr. 14, 2009
not crazy about this one. tasted pretty blah to me. used 4 frozen breasts, 1 can crm of chick, 1 can crm of mushroom, some minced garlic. cooked on low for 6.5 hrs then shredded & added sour cream. needed flavor so added black/red pepper mix & parm. to give it more texture i mixed it with spaghetti & put it in a little casserole dish, crumbled up club crackers on top and baked for a little bit - the crunch helped. the chicken actually tasted kind of like canned chicken for some reason & that really turned me off. it wasn't bad, i just don't think i'll make it again.
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