Fraualice Profile - (15958843)

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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Chicken, Asparagus, and Mushroom Skillet
The flavors of this dish were subtle but good. The only complaint I have was that after I melted the butter with olive oil and threw in the chicken, the skillet got filled with a lot of liquid for some reason (the chicken I threw in was not wet. Maybe I overcrowded it in the skillet?) Therefore, the dish got watery and I think maybe that's why the flavors got watered down which I didn't mind anyway. I was just hoping it would thicken somehow and turn into a nice sauce for presentation. Oh yea, the mushrooms tasted really good so next time I would double the amount.

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Reviewed On: May 29, 2014
Mexican Casserole
This dish is very tasty and I don't think you can go wrong with it. I did use a little more chicken than the recipe asked for for a more heavier meal, but even that wasn't overwhelming. I wasn't sure how much water to add to prevent drying out the dish and I thought I had added too much. However, after it finished baking in the oven, some of the moisture evaporated and it was just right. I really liked the crunchy tortilla-cheese topping. The other different thing I did was add a whole 15 oz can of corn instead of half like other reviewers did. The corn was not overwhelming. Just right!

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Reviewed On: May 29, 2014
Cooky Cookies
Now I understand where this cookie got its name from: it is cooky that it cannot make up its mind. There was too much going on with the coconut, walnut, and cornflakes. There wasn't enough coconut to call it a coconut cookie, and I didn't know what the purpose of the cornflakes was besides a weird texture. There wasn't enough of the cornflakes to even appreciate the crunch. The cookie also left a sweet after taste, but not in a satisfying way. It's all over the place! I guess this is a subjective cookie. It depends whose palate you want to please.

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Reviewed On: Nov. 26, 2013
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