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BEST Bacon cupcake recipe out there! A couple things to mention that might help other bakers: the bacon should be CRISP. If you leave your bacon chewy and tender, the bits will blend into the cake too much and you won't tell there's bacon in there. Same goes with crumbling the bacon too fine. You want pinky-nail to dime-sized chunks in there. Also, I suggest cooking your bacon in the oven. (@400 degrees until it's dark red ~12-20 minutes depending on how thick your bacon is. Keep an eye on it!) This keeps the bacon flat and crisps it up perfectly. Crumble it after it's cooled. I am eating one of these after it spent a night in the refrigerator and they are still really good, maybe better. Really, CRISPY bacon is the key. There's nothing like biting into that salty crunch amidst sweet chocolate. Delicious!

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6 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 19, 2008

So unforgettably delicious!!

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0 users found this review helpful

Cheesy Vegetable Lasagna

Reviewed: Oct. 12, 2006

SOOOO good. It's nice to find a hearty lasagne recipe like this that doesn't use tomato sauce.

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3 users found this review helpful

Vietnamese Chicken and Long-Grain Rice Congee

Reviewed: Oct. 12, 2006

Very tasty. Maybe I had a big chicken, but it coulda used more rice for all the water I had.

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1 user found this review helpful

Cowboy Cookies III

Reviewed: Jul. 31, 2006

Everytime I make these, I get RAVE reviews and they're gone in minutes. Crispy edges, chewy centers, they always come out perfect. THE BEST COOKIE!!!

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0 users found this review helpful

Sun-Dried Tomato and Bow Tie Pasta

Reviewed: Aug. 18, 2003

Easy Recipe, looks great, and tastes great hot or cold. Fresh Basil makes it MUCH better as does a 1/4 cup of parmesan mixed in and 1/4 cup of pine nuts for a more gourmet flavor. No need to mince the nuts at all, try enjoying their buttery bite. And please don't "rinse" your oil-packed sun-dried tomatoes as another reviewer suggested, simply drain whatever amount of tomatoes you want to use, and adjust the amount of extra olive oil to your taste.

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23 users found this review helpful