adrinasmom Recipe Reviews (Pg. 1) - (15958445)

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Greek Lemon Chicken Soup

Reviewed: Mar. 24, 2013
I really liked this recipe a lot. It seemed really easy to me. I used REAL lemon. If you're going to follow the measurements for lemon juice in any recipe you should use real lemon unless it says otherwise. The concentration is different. Also instead of using the soup base (I didn't have any) I used the leftover juice from my chicken because I cooked it in a crockpot. I added some greek seasoning to taste, I did not add any extra salt. I never add extra salt when using broths and greek seasoning as these are already salty enough. I also did not add vegetables. I cooked them separately and served them on the side. It was AMAZING. I'm about to eat leftovers and I never eat leftovers!
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David's Yellow Cake

Reviewed: Jul. 27, 2012
I LOVE this cake! So light and fluffy! I am making it for my daughter's birthday cake. I did a trial run to make sure it would be good, and it definitely is. Also very easy to make. I made one mistake and almost forgot to add the milk, but added it last. Crisis averted! Didn't make a difference though. Still a perfect cake.
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Banana Blast I

Reviewed: Feb. 14, 2012
This is soo good! I did change some though. Like the others that reviewed I did not use ice. I froze the banana. I also added some cinnamon (like a pinch or so) and about 1 tsp of brown sugar. It was perfect.
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Yia Yia's Avgolemono

Reviewed: Feb. 12, 2012
Very good. I added extra lemon juice to my bowl. I also took the other's advice and added the veggies after sticking them in the blender, but I just added a few spoonfuls to my own bowl. Seems like maybe some herbs could be added. Not sure what to add but it is kind of a mild soup. Very good though, and I got seconds!
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