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Pumpkin Cream Cheese Muffins

Reviewed: Apr. 18, 2012
This is a good recipe. I used a few different ingredients and my muffins came out moist and delicious. I used 2/3 cups of turbinado sugar. I used 2 1/2 cups of organic pastry flour. I used 1 teaspon of ginger. 3/4 teaspon of nutmeg. I also added pecans to the batter. I reduced sugar alot. I did use eggs or oil. I used 1/3 cup of applesauce instead of oil.
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