Sarah Chuansnit Recipe Reviews (Pg. 1) - Allrecipes.com (15958039)

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Sarah Chuansnit

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Grandmother's Pound Cake II

Reviewed: May 6, 2014
I was shocked how simple it was and it came out tasty!! I cut down the recipe to half and put it in a regular cake pan for 40 mins like how another rater did and sprayed the pan with Pam cooking spray and it came out perfect!
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Hawaiian Millionaire Pie

Reviewed: Jul. 3, 2013
This was delish! The only changes I made was swap the walnuts with pecans and didn't add the cherries. I chilled mine overnight so that way the filling will settle before I cut into it. But I got a lot of compliments on it!!
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Jif® Peanut Butter Blossoms

Reviewed: Mar. 26, 2012
these were reallllly good my boyfriend couldn't stop eating them the only reason why i didnt 5-star is beacuse when i put the hershey's on the cookie to form a crack some of them fell apart :( and i followed the recipe exactly
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Easy Baked Chicken Cordon Bleu

Reviewed: Mar. 26, 2012
this recipe was de-lish! i didnt have the option of pounding them so i butterflied them and boy did they turned out huge but they were a hit with my boyfriend! and the sauce that goes with it that everyone talk about is worth making just a 1/4 tsp of salt to it yum!
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