ccraig23 Recipe Reviews (Pg. 1) - (15957590)

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Uncooked Banana Pudding

Reviewed: Jun. 28, 2012
SO easy and SO yummy! I did crumble the vanilla wafers for a bottom and top crust. I also put a very tiny layer of the pudding mixture over all of the banana slices on top to keep them from browning and this worked very well!
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Corned Beef Hash

Reviewed: Jun. 28, 2012
I followed the directions exactly and it came out just okay. I added some garlic and onion powder and transferred the mixture to a wider saute pan to saute the entire mixture over high heat so that there was a nice brown crust. It was MUCH better this way! I served it over a toasted english muffin with 2 poached eggs & hollandaise sauce (just from a packet). yum!
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Peppered Shrimp Alfredo

Reviewed: Feb. 7, 2012
Very simple and came out delicious. Because its' base is a canned alfredo and I make many other seafood pasta dishes that our family prefers, I gave it 3 stars. To make it a little healthier I doubled the mushrooms (baby bella) & added a green pepper & spinach. I eliminated the cream, and added a splash of ff half & half instead. I used a jar of classico light alfredo & a half a jar of the regular alfredo.
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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 7, 2012
Made this for superbowl sunday and it was a hit with everyone! I read a ton of reviews and since everyone said it was watery and too sweet I made a few changes to remedy this...I used half of the cider vinegar & half the chicken broth, and doubled the BBQ Sauce (1.5 cups - half Sweet Baby Ray's and half a Hickory Smoke BBQ sauce). Cooked on low 12 hrs. I still had to reduce it quite a bit after taking the meat out (I did this in 2 batches), but not a big deal since it reduced within a few mins. With these changes it's a definite 5 star recipe.
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