shoron Recipe Reviews (Pg. 1) - Allrecipes.com (15957503)

cook's profile

shoron

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Honey Duck

Reviewed: Feb. 7, 2012
I made a few changes to turn up the flavor but it still turned out a bit bland. However, the saving point was that the duck came out really tender. I used a 6 pound duck and adjusted the recipe accordingly. One thing that I want to mention is that there was too much of the basting mixture. I used the original 4 pound portion and only used 2/3 of the mixture. I put in some ground rosemary and black pepper to spice it up and it definitely added to the flavor. Also, instead of the 3 hours that they said we should bake it for. I only baked it for 2 hours and twenty minutes and that was for a 6 pound duck. The duck came out tender but the skin wasn't crispy as I had hoped.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States