JCHESLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1595714)

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Grilled Salmon I

Reviewed: Nov. 9, 2010
I loved the flavor of this marinade! I'm not a huge salmon fan, but am trying to incorporate more seafood into my families diet. This recipe made it enjoyable.
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Peanut Butter Bars I

Reviewed: Jan. 27, 2010
I'm not sure what I'm missing. Maybe I just had high hopes because of the previous reviews. I made the recipe exactly as listed, and found it to be way to greasy. One reviewer had success with just one stick of butter which might make it a little better. It was edible, but nothing special for me.
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1 user found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jan. 21, 2010
This was just ok for me. I liked the amount of peanut butter taste to it, but it wasn't the texture I was looking for.
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 21, 2010
This is terrible. It was a lot of work.
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0 users found this review helpful

Rolled Flank Steak

Reviewed: Jan. 26, 2009
This was exactly what I was looking for! I didn't have mushrooms on hand so I left them out, but I am sure it would be delish with them. The marinade works great on steak as well. Definitely a keeper.
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Slow-Cooker Pepper Steak

Reviewed: Jan. 11, 2009
I found this recipe in 2004 and it is still in my regular rotation! So simple and tasty.
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Soft Sugar Cookies IV

Reviewed: Dec. 21, 2008
Very similar to Lofthouse cookies, especially with frosting and sprinkles. My only complaint is that they seemed a tad on the salty side. The sweet frosting cut the saltiness, but next time I will try reducing the salt a bit. Also, don't wait to pull them out until they are browned if you want to keep them soft.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 18, 2008
Excellent recipe! I have made this at least a dozen times and it turns out perfect every time.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Sep. 28, 2007
Excellent Sloppy Joe recipe, and it is so simple to put together.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 28, 2007
I found this yummy recipe in 2004 and it has been in the rotation ever since. Love it!
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Veggie Lasagna Florentine

Reviewed: Aug. 20, 2006
Excellent! I was looking for a healthier alternative to my 1000+ calorie original lasagna recipe, and this one was no disappointment. I was afraid that the spinach or zuchini might over power the dish, but the flavors blended together nicely. The only change I made is that I didn't have enough tomatoes (or enough room in my pan) for the 2- 28 oz cans, so I ended up using 1- 28 oz can and 1- 14 oz. It wasn't dry at all. That and I saved some mozzarella to top it off and covered it with foil while baking. My kids were a little hesitant because they could see the spinach (I told them it was parsley ;), but they ended up finishing it without complaints. It has 8 WW points, if you're counting. Delish!
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10 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Aug. 20, 2006
I'm sorry, but this dish did not turn out well for me. I followed the directions to the T. It sort of had the texture of bread pudding, which was not what I was looking for. I had high hopes that it would live up to the title and the reviews, but was disapointed.
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5 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Jun. 24, 2005
Excellent recipe! This has become a regular at our house. I made it for a potluck, everyone raved and compared it to Panera's soup. The only change I made was I eliminated the almonds. Thanks!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 18, 2003
WHOA!! According to my husband, these are the best cookies he has ever had. I have to agree with him. I was not at all disapointed with this one. I followed some of the other suggestions, and used 1/4 cup sugar, and instead of the 2 cups chocolate chips I used 1 cup chocolate chips and a 1/2 cup M&M's. I enjoy baking, but am not the best by any means. My cookies usually are edible when they are still worm out of the oven, but are too crisp after they cool. These cookies stayed nice and soft and chewy until they were gone!
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3 users found this review helpful

 
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