B. Robinson Recipe Reviews (Pg. 1) - Allrecipes.com (1595704)

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Sweet Restaurant Slaw

Reviewed: Jul. 2, 2014
I've been using this recipe for the last 3-4 years, and I love it! I never have poppy seeds on hand, so I substitute celery seeds, and I double the amount of coleslaw. Comes out perfect every time! :)
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Jamie's Minestrone

Reviewed: Feb. 21, 2014
My hubby doesn't like soup, especially any soup without meat in it, and he dubbed this the best minestrone soup he's ever had! I only used 1 onion and left out the zucchini, as I didn't have any on hand, and it was so good! Super easy to put together and then let simmer as I baked up a fresh loaf of bread to serve with it. I love having the noodles separate so they didn't get soggy. Don't know why I haven't thought of that before! Thanks for the amazing recipe!!!
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1 user found this review helpful

Pre-Packaged Smoothies

Reviewed: May 13, 2013
This makes mornings so easy! I froze Greek yogurt in mini muffin cups and found that I need to add a bit of liquid when I threw it all in the blender, so I added about 2 oz. pineapple juice and a good sized banana chunk when I mixed it all up. Delicious, and makes mornings so much easier! Thanks for the great idea!
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Zippy Burgers

Reviewed: Mar. 1, 2013
The burgers had a good flavor and they were super easy to mix-up. Would definitely try again!
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Sangria Ham

Reviewed: Apr. 10, 2012
So moist and juicy when it comes out of the oven! We used about twice the liquid called for, as our first attempt left us with a burned ham. :( Our roasting pan is rather large, so we increased the liquid on our second attempt and the result was amazing - even my picky 5 year old ate every last bite and is looking forward to leftovers! Thanks for the great recipe, this is our new favorite way to cook ham!
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5 users found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Jan. 25, 2012
Sorry, these just did not work for me. I really wanted to like them, but they were very bland and stuck in my muffing pan. I feel as though I wasted a number of ingredients, and will not be making again.
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1 user found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Jan. 23, 2012
Pretty good dish, and I found the cooking times to be pretty accurate. I did cover the dish for the first 20 min. and had just the right caramelized, syrupy consistency in the bottom of the dish (I used a 9x13 glass baking dish) when it was finished. Definitely way too much ginger for me. I cut it down to 1 1/2 T. and that was still too much, so next time I will try just 1 T. I would also add some salt, as I felt it could have used some. Otherwise pretty good, thanks!
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 1, 2012
We can't get enough of these rolls in our house!!! So very easy, and so versatile! Large rolls for sandwiches, smaller rolls as a side for dinner, and so yummy. Thanks so much!
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4 users found this review helpful

Sausage Potato Medley

Reviewed: Jan. 1, 2012
A new favorite in our house! I didn't bother boiling the potatoes, I just sliced them thin and layered them in the bottom of the pan, scallop style. I used kielbasa as that was what I had on hand (turkey once and chicken the second time), and my hubby LOVED the dinner! Thanks so much for the super easy dish that we all love and will make many times over!
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2 users found this review helpful

Pudding Icing

Reviewed: Jan. 1, 2012
The flavor was good for me, but not chocolatey enough for my hubby. I also had some weird lumps in my finished product, which I'm sure was the cornstarch. Next time I might try mixing the cornstarch with the water really well, and then adding the remaining ingredients. Thanks for the recipe, it was just about perfect for me!
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Jul. 17, 2011
Super yummy! I made them exactly as written and my husband (the brownie critic in our house) LOVED them! Thanks cicada77 for our new favorite brownie recipe! :)
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3 users found this review helpful

Beef Taco Skillet

Reviewed: May 2, 2011
Love this for a quick and easy meal. It's one of my hubby's faves. :)
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2 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 20, 2011
The beef came out so tender and juicy, even my extra picky 4 year old ate it! I put baby carrots, whole, and the bite sized onion pieces in the bottom of my 6 qt. slow cooker and then tossed about 8 (whole) red potatoes on top of those. I poured in 4 cups of beef broth, because I had it on hand and needed to use it up, and then added the beef brisket w/spice packet. I skipped the beer as I never have any on hand and cooked everything on low for 8 hours, stirring in the cabbage during the last hour. Next time I would try 6/7 hours on low and only cook the cabbage 30 min. as the veggies were a little softer than I like. Thanks for the great recipe, we won't be waiting for next St. Patty's day to try this one again! :)
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6 users found this review helpful

Nana Dot's Irish Soda Bread

Reviewed: Mar. 20, 2011
Really good fresh out of the oven. I didn't have caraway seed and subbed raisins for the currants since my hubby doesn't care for currants. I added a 1/2 tsp. of sweet dough flavoring just to see what kind of an effect it would have but would leave it out next time. Overall a great addition to our St. Patty's day meal, thanks!
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2 users found this review helpful

Pink Cloud

Reviewed: Feb. 13, 2011
Thank you for posting this recipe! My mom made this all the time when I was little and I loved it. She no longer cooks and couldn't remember how to make it, so thanks for allowing me to share it with my children!!
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5 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Dec. 6, 2010
Followed the suggestions to up the veggies, used 1 cup peas, and 1/2 cup each of celery and carrots. Would add a little more cornstarch next time, as it turned out a little too soupy for my taste. Also followed the suggestion to bake at 375 for 30 min. - came out perfectly golden brown on top! Will def. make again, with a little tweaking to suit our own personal tastes. Thanks for the great recipe, Chris! :)
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12 users found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: May 4, 2009
So easy and delicious! One of my husband's favorite meals, and we always eat with plenty of brown rice to soak up the wonderful 'gravy.' Thanks Valerie for this delicious dish!!
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Slow Cooker London Broil

Reviewed: Oct. 19, 2008
My husband raved about the gravy - who knew it could be this easy? Thanks!
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2 users found this review helpful

Asian Sugar Snap Pea Appetizer

Reviewed: Oct. 19, 2008
Super easy, and extremely tasty. Thanks!
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2 users found this review helpful

Yellow Chicken

Reviewed: Aug. 26, 2008
Husband really liked this dish. Very quick and easy and good taste. Thanks for sharing!
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4 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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