The beef came out so tender and juicy, even my extra picky 4 year old ate it! I put baby carrots, whole, and the bite sized onion pieces in the bottom of my 6 qt. slow cooker and then tossed about 8 (whole) red potatoes on top of those. I poured in 4 cups of beef broth, because I had it on hand and needed to use it up, and then added the beef brisket w/spice packet. I skipped the beer as I never have any on hand and cooked everything on low for 8 hours, stirring in the cabbage during the last hour. Next time I would try 6/7 hours on low and only cook the cabbage 30 min. as the veggies were a little softer than I like. Thanks for the great recipe, we won't be waiting for next St. Patty's day to try this one again! :)
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The beef came out so tender and juicy, even my extra picky 4 year old ate it! I put baby...