B. Robinson Profile - Allrecipes.com (1595704)

Allrecipes Home > The Buzz > Cooks > B. Robinson

cook's profile

B. Robinson

Home Town: Indiana, USA

Living In: Alaska, USA

Member Since: Aug. 2003

Cooking Level: Not Rated

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian

Hobbies: Scrapbooking, Needlepoint, Walking, Reading Books, Music, Charity Work

Recipe Box 383 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

MMMMM... Brownies
By: cicada77
Kitchen Approved

Healthier Sloppy Joes II
By: MakeItHealthy
Kitchen Approved

Amazing Whole Wheat Pizza Crust
By: Marla
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 42 reviews

See All Reviews

Pre-Packaged Smoothies

This makes mornings so easy! I froze Greek yogurt in mini muffin cups and found that I need to add a bit of liquid when I threw it all in the blender, so I added about 2 oz. pineapple juice and a good sized banana chunk when I mixed it all up. Delicious, and makes mornings so much easier! Thanks for the great idea!

0 users found this review helpful

Reviewed On: May 13, 2013

Sangria Ham

So moist and juicy when it comes out of the oven! We used about twice the liquid called for, as our first attempt left us with a burned ham. :( Our roasting pan is rather large, so we increased the liquid on our second attempt and the result was amazing - even my picky 5 year old ate every last bite and is looking forward to leftovers! Thanks for the great recipe, this is our new favorite way to cook ham!

5 users found this review helpful

Reviewed On: Apr. 10, 2012

Oatmeal Blueberry Muffins

Sorry, these just did not work for me. I really wanted to like them, but they were very bland and stuck in my muffing pan. I feel as though I wasted a number of ingredients, and will not be making again.

1 user found this review helpful