cookiekate Recipe Reviews (Pg. 1) - Allrecipes.com (15956756)

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Garlic Chicken

Reviewed: Sep. 11, 2013
I simple, fast, delicious way to prepare chicken. These go great with homemade mashed potatoes.
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Peanut Blossoms II

Reviewed: Sep. 11, 2013
Turned out perfect. I added a little more flour for our high altitude and used all butter and they were just what I was hoping for -- soft and chewy with a chocolate topper.
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Drumsticks with Peach and Honey

Reviewed: Sep. 11, 2013
This was pretty tasty! After salting and peppering the drumsticks to taste, I increased all of the flavor components by about double based on some people saying it was bland, and I used chicken broth instead of water. I did two Tbsps. of cornstarch as someone else recommended. I also did what some others suggested and put fewer lemon slices after first juicing them into the sauce (about half a lemon), but it would probably be good the other way too. I followed the cooking method mostly as written (I did add the garlic later with the onion step) and the drumsticks came out tender and delicious. I used fresh peaches and did four instead of just one so there was lots of fruit. Overall, it mixed the flavors of tangy, sweet peaches and a mild Asian ginger sauce, and it all tasted great over rice. Wasn't too hard, either.
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Butternut and Apple Harvest Soup

Reviewed: Nov. 16, 2012
Delicious! It's true, it didn't need cream. I used milk instead, mostly just because it was pretty thick without it. It's a lovely consistency when it's finished. I also added cinnamon, double the nutmeg, and a dash of cloves. So tasty! Perfect fall soup.
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Citrus Chicken and Pepper Fajitas

Reviewed: Jul. 11, 2012
Just okay, really. It needed something else.
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Garlic Kale

Reviewed: Jul. 11, 2012
Very tasty.
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Spaghetti Squash I

Reviewed: Jul. 11, 2012
This was good. I was wary at first, even with all of the good reviews, but if I ever happen to have a Spaghetti Squash again, this is what I'll be doing with it. It wasn't just edible, it was appetizing! I did, however, use parmesan instead, since that's what I had on hand. What an interesting squash!
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Lemon Garlic Tilapia

Reviewed: Jul. 11, 2012
This is a great, flavorful, simple way to eat Tilapia. I followed what another reviewer said and cooked it at 425 for about 9 to 12 minutes. It was great! Flaky, flavorful, but not dry.
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